Expertise
A real wine, without the alcohol
Making a good alcohol-free wine means first making a good wine, then removing its alcohol without mistreating it. The Cuvée Zéro is dealcoholized using a gentle two-step process, carried out at ambient temperature: the aromatic signature of the Chardonnay is protected, the alcohol is separated from the rest, then the aromas are reunited with the dealcoholized wine. No harsh heating, no cooked notes. The fruit and freshness remain intact. It is this demand, invisible in the glass but decisive on the palate, that separates a true alcohol-free Chardonnay from a simple grape juice.
The Estate
An estate in the Gard since 1928
Château des Coccinelles is not some superficial brand. It is a family estate founded in 1928 in Domazan, in the Gard region, with a long-standing commitment to viticulture that respects living things. The ladybug, which gives it its name, is the winemaker's helper, the ally of an agriculture that protects biodiversity.
Cuvée Zéro starts with a wine made from these organically grown vines. Dealcoholization then removes certification from the finished product: we say it plainly, the grapes are organic, the bottle is not sold as an organic wine.
Tasting
Freshness and tension
The color is clear and bright. The nose reveals citrus notes, lemon and grapefruit, before a delicate hint of white flowers. The palate is lively, taut, carried by a mineral sensation and a clean finish that makes you want a second sip.
Let's be frank: without alcohol, a wine loses some body, as alcohol contributes to its substance. Cuvée Zéro doesn't pretend. It focuses on what Chardonnay offers best once the alcohol is removed: freshness, fruit, and drinkability. Serve between 6 and 8 °C.
Cuisine
Food & Wine Pairings
Served chilled, Cuvée Zéro stands out as an elegant and versatile white wine. As an aperitif, it pairs beautifully with sunny tapas and fresh cheeses. It shines with grilled fish, shellfish, and seafood, enhancing their delicate flavors.
Its crispness makes it a great match for Asian cuisine: sushi, ceviche, and ginger vegetable stir-fries. It also pairs well with summer salads, fresh goat cheese, and seasonal vegetables. And for those times when alcohol isn't an option, whether driving or before returning to work, it offers the pleasure of a drink without the constraint.