Est-ce vraiment du vin ?

Au départ, oui. On élabore un vin de Chardonnay dans les règles, puis on lui retire son alcool. C'est cette étape de vinification qui sépare la Cuvée Zéro d'un jus de raisin, lequel n'a jamais fermenté. Ce passé de vin, c'est ce qui lui donne sa complexité.

« Sans alcool », qu'est-ce que ça veut dire ?

La Cuvée Zéro est un vin désalcoolisé : après vinification, l'alcool est retiré pour passer sous 0,5 % vol, le seuil en deçà duquel un vin peut porter la mention « sans alcool ». Il subsiste une trace résiduelle, sans commune mesure avec les douze degrés et plus d'un blanc classique. Le taux exact figure sur l'étiquette.

Cette cuvée est-elle bio ?

Le vin de base vient des vignes du domaine, cultivées en agriculture biologique : la matière première est celle d'un vrai vin bio. En revanche, l'étape de désalcoolisation ne permet pas, en l'état de la réglementation, de conserver cette certification sur le produit fini. Nous le disons sans détour : la Cuvée Zéro part d'un raisin bio, mais elle n'est ni vendue ni certifiée comme un vin bio.

Combien de calories ?

17 kcal pour 100 ml, ce qui classe la Cuvée Zéro parmi les boissons à faible valeur énergétique. En retirant l'alcool, très calorique par nature, on obtient un verre bien plus léger qu'un blanc classique, sans rien perdre du plaisir.

Comment servir et conserver la Cuvée Zéro ?

Servez-la bien fraîche, entre 6 et 8 °C. À boire jeune pour profiter de sa fraîcheur. Après ouverture, rebouchez et gardez au frais, à consommer sous 2 à 3 jours.

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Château des Coccinelles

Cuvée Zéro – Alcohol-Free Chardonnay - Coccinelles

🍷 Chardonnay sans alcool | ✓ 0 % vol. — vin désalcoolisé | ✓ 17 kcal / 100 ml

9,60 EUR

~~12,00 EUR~~ 9,60 EUR

12,80€ l

Promo -20% Sold out

Taxes included. Shipping calculated at checkout.

Capacity Bottle - 75cl Case of 6 bottles - 6 x 75cl

Quantity

The pleasure of Chardonnay, without a drop of alcohol. Cuvée Zéro is a dealcoholised white wine (0% vol.) from Château des Coccinelles, made from our Chardonnay and then delicately dealcoholised to preserve its aromas.

Pale and luminous colour, fresh nose with white fruits and citrus, lively and fruity on the palate. Only 17 kcal / 100 ml.

Perfect as an aperitif, with meals, or for anyone who wants to toast without alcohol. Serve well chilled (6–8 °C). 75 cl bottle.

Tasting Notes

Colour: Clear and bright.

Nose: Lively citrus (lemon, grapefruit) and a delicate hint of white flowers.

Palate: Lively and taut, with a mineral feel and a clean, very slightly sweet finish. Alcohol-free, the body is intentionally light: the focus is on freshness and drinkability.

From organic grapes to alcohol-free wine

A Quality Base Wine

Cuvée Zéro starts with a Chardonnay wine made from grapes grown organically on the estate. A true estate wine, before transformation.

Gentle De-alcoholisation

Alcohol is removed through a two-step process, at room temperature: the wine's aromatic matrix is first protected, then the alcohol is separated. The result: no heating, no cooked taste, preserved fruit. As de-alcoholisation does not allow for certification to be maintained, the finished product is not organic.

Grape variety

Chardonnay
From the estate's vineyards, chosen for its freshness and acidity, which withstand de-alcoholisation without breaking down.

Serving and Storage

Temperature: 6 to 8 °C, well chilled.

To drink: young, to enjoy its freshness.

After opening: recork, keep refrigerated and consume within 2 to 3 days.

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Glass of Cuvée Zéro alcohol-free Chardonnay beside the bottle, in the Château des Coccinelles farmhouse in Domazan

Expertise

A real wine, without the alcohol

Making a good alcohol-free wine means first making a good wine, then removing its alcohol without mistreating it. The Cuvée Zéro is de-alcoholised using a gentle two-step process, carried out at ambient temperature: the aromatic signature of the Chardonnay is protected, the alcohol is separated from the rest, then the aromas are reunited with the de-alcoholised wine. No harsh heating, no cooked notes. The fruit and freshness remain intact. It is this demand, invisible in the glass but decisive on the palate, that separates a true alcohol-free Chardonnay from a simple grape juice.

The Estate

Château des Coccinelles vines at sunset, organic Côtes du Rhône wine estate in Domazan, Gard

The Estate

An estate in the Gard since 1928

Château des Coccinelles is not some superficial brand. It is a family estate founded in 1928 in Domazan, in the Gard region, with a long-standing commitment to viticulture that respects living things. The ladybird, which gives it its name, is the winemaker's helper, the ally of an agriculture that protects biodiversity.

Cuvée Zéro starts with a wine made from these organically grown vines. De-alcoholisation then removes certification from the finished product: we say it plainly, the grapes are organic, the bottle is not sold as an organic wine.

Tasting

Freshness and tension

The colour is clear and bright. The nose reveals citrus notes, lemon and grapefruit, before a delicate hint of white flowers. The palate is lively, taut, carried by a mineral sensation and a clean finish that makes you want a second sip.

Let's be frank: without alcohol, a wine loses some body, as alcohol contributes to its substance. Cuvée Zéro doesn't pretend. It focuses on what Chardonnay offers best once the alcohol is removed: freshness, fruit, and drinkability. Serve between 6 and 8 °C.

Cuisine

Food & Wine Pairings

Served chilled, Cuvée Zéro stands out as an elegant and versatile white wine. As an aperitif, it pairs beautifully with sunny tapas and fresh cheeses. It shines with grilled fish, shellfish, and seafood, enhancing their delicate flavours.

Its crispness makes it a great match for Asian cuisine: sushi, ceviche, and ginger vegetable stir-fries. It also pairs well with summer salads, fresh goat cheese, and seasonal vegetables. And for those times when alcohol isn't an option, whether driving or before returning to work, it offers the pleasure of a drink without the constraint.

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FAQ — Your questions about Cuvée Zéro

Is that really wine?

Initially, yes. We produce a Chardonnay wine according to the rules, then we remove its alcohol. It is this winemaking stage that separates Cuvée Zéro from grape juice, which has never fermented. This wine past is what gives it its complexity.

"Alcohol-free," what does that mean?

Cuvée Zéro is a dealcoholised wine: after vinification, the alcohol is removed to bring it under 0.5% vol, the threshold below which a wine can be labelled "alcohol-free". A residual trace remains, in no way comparable to the twelve degrees and more of a classic white wine. The exact alcohol content is indicated on the label.

Is this cuvée organic?

The base wine comes from the estate's organically grown vines: the raw material is that of a true organic wine. However, the de-alcoholisation stage does not, under current regulations, allow this certification to be retained on the finished product. We state this unequivocally: Cuvée Zéro starts with organic grapes, but it is neither sold nor certified as an organic wine.

How many calories?

17 kcal per 100 ml, which classifies Cuvée Zéro as a low-energy drink. By removing alcohol, which is very high in calories by nature, you get a much lighter glass than a classic white, without losing any of the enjoyment.

How to serve and store Cuvée Zéro?

Serve well chilled, between 6 and 8 °C. Drink young to enjoy its freshness. After opening, re-cork and keep refrigerated, consume within 2 to 3 days.

Cuvée Zéro – Alcohol-Free Chardonnay - Coccinelles