• Château des Coccinelles - Vin rouge - Signargues - Vin biologique vegan - AOP Côtes du Rhône (Gard) (30)
  • Château des Coccinelles - Vin rouge - Signargues - Vin biologique vegan - AOP Côtes du Rhône (Gard) (30)
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Château des Coccinelles

Château des Coccinelles - Signargues - Red - Organic

Château des Coccinelles - Signargues - Red - Organic

✓ AOC Côtes du Rhône Villages | ✓ Bio & Vegan | ✓ Médaille d'Or 2025 au Concours Général Agricole de Paris 2025

12,75 EUR
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This Côtes du Rhône red wine reveals all the elegance of a masterful blend of Grenache Noir (70%) and Syrah (30%). From the moment it's opened, an intense garnet-red color announces the richness of the 2023 vintage.

On the nose, aromas of Morello cherry and wild berries mingle harmoniously with peppery and roasted mocha notes, a signature of this exceptional terroir. On the palate, the combination is perfect: the Grenache brings its luscious generosity with notes of juicy black cherry and licorice, while the Syrah unfolds its intensity with hints of violet, blackcurrant, and smoky blackberry.

The attack is rounded, marked by a pleasant sweetness, then the tannins reveal themselves to be supple and smooth thanks to patient aging of 24 months in the cellar. It is the perfect balance between power and elegance, a distinguished organic red wine that expresses all the character of great Côtes du Rhône Villages wines.

Awarded Gold Medal 2025 at the Concours Général Agricole de Paris 2025 , this Signargues embodies the excellence of organic viticulture committed since 1978.

Tasting Notes

Color: Intense, deep and brilliant garnet red.

Nose: Aromas of morello cherry and forest fruits (blackberry, blackcurrant) mingled with peppery and roasted mocha notes. A beautiful aromatic intensity reminiscent of violet and sweet spices.

Palate: The attack is round and generous, dominated by a lovely sweetness. The tannins are supple and smooth, the result of 24 months of aging. The structure is powerful yet elegant, with a long finish offering hints of black cherry, licorice, and white pepper.

The perfect blend of power and elegance.

Terroir, Winemaking and Aging

Terroir

Signargues is one of the 18 crus of the Côtes du Rhône Villages appellation, a guarantee of recognized superior quality. Located on a former Rhône riverbed, this plateau benefits from an exceptional clay-limestone terroir covered with rounded pebbles. The powerful Mediterranean mistral wind sweeps across the vines, which are on average 30 years old, concentrating the aromas and ensuring remarkably pure grapes.

Planting density: 4000-4500 plants/ha | Controlled yield: 40 hl/ha

Winemaking & Aging

Harvested at optimal ripeness, rigorous plot selection. Temperature-controlled vinification in stainless steel tanks to preserve the purity of the fruit and gently extract the tannins.

Aged for 24 months before bottling , allowing for remarkable tannic suppleness and smoothness.

Grape varieties

Grenache Noir (70%)
The power and generosity of Grenache define its luscious character. Its characteristic aromas are primarily ripe black cherry, tobacco, mocha, white pepper, and licorice. It brings roundness and fruitiness to the blend.

Syrah (30%)
The intensity and tannic potential of Syrah make it a grape variety of particular complexity. Aromas include violet, blackcurrant, and blackberry, with smoky and peppery notes. With aging, animal, leathery, and truffle notes emerge. It structures the blend and gives it its aging potential.

Service & Conservation

Serving temperature: 16-18°C to reveal the full aromatic complexity of this Côtes du Rhône Villages.

Aging potential: 7 to 10 years. This 2023 vintage has a beautiful tannic structure that will allow it to age elegantly.

Decanting: Recommended 30 minutes before serving to release all the aromas, especially if the wine is young.

Food and wine pairings:

  • Traditional dishes: Grilled meats (rib-eye steaks, roast lamb), Provençal stews, game
  • Vegan pairings: Spiced vegetable tagine, vegetarian moussaka, herb-stuffed mushrooms, grilled eggplant
  • Cheeses: Hard cheeses (Comté, Tomme) or matured plant-based alternatives
  • Desserts: Dark chocolate, minimum 70%

This vegan wine is perfectly suited to vegetarian and vegan tables while retaining its structure and character.

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Organic Expertise, Critically Acclaimed (Medals)

Organic pioneers since 1978, the quality of our wines is regularly recognized by the most prestigious juries. The vintages currently for sale are 2023, 2021 and 2014.

Paris General Agricultural Competition 2025 - Gold Medal

(Vintage 2023)

Challenge Millésime BIO 2024 Competition - Silver Medal

(Vintage 2020) - Jury's comment: Beautiful garnet color with brick-red reflections. Rich nose of candied red fruits. Full-bodied and long on the palate. Good balance.

Médaille vignerons indépendants Concours Bronze

2023 Independent Winemakers Competition - Bronze Medal

(Vintage 2020) - A recognition of the typicity of this wine by our fellow winemakers.

Vinalies Internationales 2017 Competition - Gold Medal

(Vintage 2015)Tasting notes from the jury:This wine promises a wonderful experience. First drawn in by its sumptuous intense garnet color, the nose is then captivated by an explosion of fruity fragrances, particularly notes of blackcurrant, black cherry, and spices. The aromatic profile of this nectar is incredibly precise. Blueberry, crushed blackberry, as well as notes of cocoa, licorice, and tobacco complete this endless aromatic palette, which lingers on the finish. A success for this cuvée of great finesse, whose elegant touch of acidity enhances the finish. To be enjoyed with a beautiful rib of beef, simply grilled or accompanied by a green peppercorn sauce.

Vigneron producteur - vin - vigne naturelle et biologique

Ethics & Quality

A certified organic and vegan Côtes du Rhône

This vegan red wine represents the perfect blend of winemaking excellence and ethical commitment. Certified organic , it is aimed at wine lovers who seek quality and respect for life.

What is a vegan wine?

A vegan wine is made without any animal products, particularly during the clarification (or "fining") stage. Unlike traditional methods that use egg white, gelatin, or isinglass, our Signargues is clarified using plant-based techniques (bentonite, pea protein). This guarantees a 100% plant-based wine , from vine to glass.

An exceptional Côtes du Rhône Villages (AOC)

Beyond its ethical commitment, this Signargues wine was born on one of the region's finest terroirs: the plateau of rolled pebbles that absorbs the warmth of the Mediterranean sun. The result? A powerful and elegant Côtes du Rhône red wine , awarded a Gold Medal at the 2025 Concours Général Agricole de Paris.

Available in 75cl bottles, this Signargues embodies the excellence of the Villages appellation and the know-how of Château des Coccinelles.

Aromatic Profile

The perfect blend of Grenache and Syrah

This Côtes du Rhône red wine derives its personality from a masterful blend: 70% Grenache Noir and 30% Syrah .

Grenache brings generosity and roundness to the palate, with aromas of juicy black cherry, licorice, and mocha. Syrah structures the whole with its intensity, notes of violet, blackcurrant, and blackberry, complemented by smoky and peppery touches.

Food and wine pairings: inclusive and indulgent

Traditional dishes: Grilled meats (beef ribs, roast lamb), Provençal stews, mature hard cheeses.

Vegan pairings: This vegan wine also enhances plant-based dishes: vegetable tagine with spices, vegetarian moussaka, stuffed portobello mushrooms, grilled eggplant with olive oil and herbs de Provence, or even a robust lentil curry.

Serve it between 16 and 18°C ​​to reveal its full aromatic range. Its 24-month aging gives it supple tannins and remarkable smoothness, allowing for immediate enjoyment while also offering excellent aging potential of 7 to 10 years.

Organic Commitment

A pioneer in organic viticulture since 1978

Château des Coccinelles is part of the very exclusive circle of the first French wine estates to have obtained organic certification, as early as 1978.

A story of conviction

Driven by a strong desire to preserve his vines and the surrounding nature, René Fabre joined the Nature et Progrès Association in 1974. Together, they created the first organic specifications validated by the Ministry of Agriculture, thus becoming the forerunners of Organic Agriculture and the first defenders of clean and responsible viticulture.

Our commitment: No pesticides, no chemical fertilizers, no animal products in the winemaking process. We respect the natural balance of our Gard soils to produce authentic and vibrant organic and vegan wines , in harmony with their terroir.

Choosing our Signargues means supporting vegan, sustainable and ethical viticulture, which was awarded a Silver Medal at Millésime Bio 2024.

Château des Coccinelles, a pioneer in organic farming since 1978

Our vines, averaging 30 years old, are cultivated according to the principles of certified organic farming since 1978. Without pesticides or chemical fertilizers, we respect the natural balance of our clay-limestone soils in the Gard region to produce authentic and vibrant organic red wines, in harmony with their terroir. Our Signargues, a Silver Medal winner at Millésime Bio 2024, embodies this philosophy of excellence and respect for nature.

Frequently Asked Questions about Signargues Red Wine from Château des Coccinelles AOC Côtes du Rhône Village

What distinguishes a Côtes du Rhône Villages Signargues from a classic Côtes du Rhône?

The Signargues appellation is one of the 18 Villages of the Côtes du Rhône, a superior status that guarantees an exceptional terroir and
stricter quality criteria.

Our Signargues comes from a plateau
clay-limestone on an ancient Rhône riverbed, with controlled yields (40
hl/ha) and a 24-month rearing period.

This guarantees a red wine
Organic with character and excellent aging potential.

Why choose a Grenache-Syrah blend for a red wine?

The blend of Grenache (70%) and Syrah (30%) is typical of great Côtes du Rhône wines. The Grenache brings generosity, roundness, and fruity aromas (cherry, licorice), while the Syrah structures the wine with its tannins and spicy notes (violet, pepper, blackberry). This combination creates a perfect balance between power and elegance, ideal for pairing with both meat dishes and spicy vegan cuisine.

How long can Signargues be kept?

This 2023 vintage has excellent aging potential of 7 to 10 years . Thanks to its beautiful tannic structure and 24 months of aging, it can be enjoyed now for its fruity freshness, or cellared to develop more complex aromas (leather, truffle, forest floor). Store it lying down in a cool, dark place.

What is a vegan wine and why is Signargues vegan?

A vegan wine is produced without any animal products, particularly during the clarification (fining) process. Traditional methods use egg white, gelatin, or isinglass to remove suspended particles. Our vegan Signargues is clarified with plant-based proteins (bentonite, pea protein), guaranteeing a 100% plant-based wine, from vine to glass. Certified vegan , it is perfectly suited to animal-free diets.

What vegan dishes would you recommend pairing with this red Côtes du Rhône?

This vegan red wine pairs beautifully with a variety of plant-based dishes: spiced vegetable tagine (cinnamon, cumin), vegetarian moussaka, herb-stuffed portobello mushrooms, grilled eggplant with olive oil, a robust lentil curry, or even oven-roasted vegetables (peppers, zucchini, tomatoes). Its tannic structure and spicy notes enhance vegan dishes rich in umami flavors and spices. Ideal serving temperature: 16-18°C.