• Château des Coccinelles - Vin rouge - Signargues - Vin biologique vegan - AOP Côtes du Rhône (Gard) (30)
  • Château des Coccinelles - Vin rouge - Signargues - Vin biologique vegan - AOP Côtes du Rhône (Gard) (30)
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Château des Coccinelles

Château des Coccinelles - Signargues - Red - Organic

Château des Coccinelles - Signargues - Red - Organic

✓ AOC Côtes du Rhône Villages Signargues | ✓ Bio certifié depuis 1978 | ✓ Vegan | ✓ Médaille d'Or 2025 au Concours Général Agricole de Paris

15,00 EUR
15,00 EUR
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This Côtes du Rhône red wine reveals all the elegance of a masterful blend of Grenache Noir (70%) and Syrah (30%). From the moment it's opened, an intense garnet-red color announces the richness of the 2023 vintage.

On the nose, aromas of Morello cherry and wild berries mingle harmoniously with peppery and roasted mocha notes, a signature of this exceptional terroir. On the palate, the combination is perfect: the Grenache brings its luscious generosity with notes of juicy black cherry and licorice, while the Syrah unfolds its intensity with hints of violet, blackcurrant, and smoky blackberry.

The attack is rounded, marked by a pleasant sweetness, then the tannins reveal themselves to be supple and smooth thanks to patient aging of 24 months in the cellar. It is the perfect balance between power and elegance, a distinguished organic red wine that expresses all the character of great Côtes du Rhône Villages wines.

Awarded Gold Medal 2025 at the Concours Général Agricole de Paris 2025 , this Signargues embodies the excellence of organic viticulture committed since 1978.

What is the color, nose, and palate of this wine?

Color: Intense, deep, and brilliant garnet red, with purple reflections characteristic of the 2023 vintage.

Nose: Aromas of morello cherry and wild berries (blackberry, blackcurrant) blended with peppery and toasted mocha notes. A beautiful aromatic intensity that evokes violet and sweet spices.

Palate: The attack is round and generous, dominated by a lovely sweetness. The tannins are supple and unctuous, the result of 24 months of aging. The structure is powerful yet elegant, with a long finish featuring notes of black cherry, licorice, and white pepper.

The perfect alliance of power and elegance.

What is the terroir and how is this wine made?

What is the terroir of this wine?

Signargues represents one of the 18 crus of the Côtes du Rhône Villages. Located on an ancient Rhône riverbed in the Gard, this clay-limestone plateau covered with rolled pebbles stores Mediterranean heat. The powerful Mistral sweeps through the vines, which are on average 30 years old, concentrating the aromas and ensuring the health of the grapes. Density: 4,000-4,500 vines/ha. Controlled yield: 40 hl/ha.

How is this wine made?

Harvested at optimal ripeness, rigorous plot selection. Temperature-controlled vinification in stainless steel tanks to preserve the purity of the fruit and gently extract the tannins. Aged for 24 months before bottling, ensuring remarkable tannic suppleness and creaminess.

What are the grape varietals in this wine?

Grenache Noir (70%)
The power and generosity of Grenache form the luscious character of this wine. Characteristic aromas: plump black cherry, tobacco, mocha, white pepper, and licorice. It brings roundness and fruitiness to the blend.

Syrah (30%)
The intensity and tannic potential of Syrah give it a particular complexity. Aromas: violet, blackcurrant, blackberry, smoky and peppery notes. With aging, touches of leather and truffle appear. It structures the blend and gives it its aging potential.

How should I serve and store this wine?

Serving temperature: 16-18°C to reveal the full aromatic complexity of this Côtes du Rhône Villages.

Decanting: Recommended 30 minutes before serving to release all the aromas, especially if the wine is young.

Cellaring potential: 7 to 10 years. This 2023 vintage has a beautiful tannic structure that will allow it to evolve with elegance. Store it on its side, between 12 and 15°C, away from light and vibrations.

What dishes to serve with this wine?

  • Traditional dishes: Grilled meats (beef ribs, roast lamb), Provencal stews, game, aged hard cheeses (Comté, Tomme)
  • Vegan pairings: Vegetable tagine with spices, vegetarian moussaka, stuffed Portobello mushrooms, grilled eggplant à la plancha, spicy lentil curry
  • Desserts: Dark chocolate 70% minimum

This vegan wine is perfectly suited for vegetarian and vegan tables.

Specifications — Full Details

  • Appellation: AOC Côtes du Rhône Villages Signargues
  • Grape varieties: Grenache Noir 70%, Syrah 30%
  • Vintage: 2023
  • Alcohol content: 14.5% vol.
  • Serving temperature: 16-18°C
  • Capacity: 75 cl
  • Allergens: ⚠️ Contains sulfites
  • Organic Certification: FR-BIO-01 (since 1978)
  • Vegan Certification: Yes — bentonite and pea protein
  • Terroir: Rolled pebbles, clay-limestone, Signargues (Gard)
  • Aging: 24 months in thermoregulated stainless steel tanks
  • Aging potential: 7 to 10 years
  • Available vintages: 2023, 2021, 2014

📄 Download the technical sheet (PDF)

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Organic Expertise Recognized by the Most Demanding Juries

Organic pioneers since 1978, the quality of our wines is regularly distinguished in national and international wine competitions. Vintages currently available: 2023, 2021, and 2014.

Paris General Agricultural Competition 2025 — Gold Medal

Vintage 2023 — The ultimate reward for our latest cuvée.

Challenge Millésime BIO 2024 — Silver Medal

Vintage 2020 — Jury commentary: Beautiful garnet color, with brick-red reflections. Nose of rich, jammy red fruits. Full-bodied and long on the palate. Good balance.

Médaille vignerons indépendants Concours Bronze

2023 Independent Winegrowers Competition — Bronze Medal

2020 Vintage — Recognition of this wine's typicity by our fellow winemakers.

Vinalies Internationales 2017 — Gold Medal

Vintage 2015 — Jury's comment: "Sumptuous, intense garnet. Explosion of fruity fragrances: blackcurrant, black cherry, spices. An aromatic palette of great precision. Blueberry, crushed blackberry, cocoa, licorice, tobacco. Great finesse, a persistent finish. To be enjoyed with a beautiful rib of beef."

Vigneron producteur - vin - vigne naturelle et biologique

Ethics & Quality

A certified organic and vegan Côtes du Rhône: what does that mean?

This vegan red wine represents the perfect alliance between viticultural excellence and ethical commitment. Certified Organic Farming FR-BIO-01, it is for wine lovers who seek quality and respect for living things.

What is vegan wine?

A vegan wine is made without any animal products, especially during clarification. Unlike traditional methods that use egg white, gelatin, or fish glue, our Signargues is clarified with bentonite and pea proteins. The result: a 100% plant-based wine, from vine to glass.

An exceptional Côtes du Rhône Villages (AOC)

This Signargues was born on one of the region's most noble terroirs: the rolling pebble plateau of Signargues (Gard), which stores the heat of the Mediterranean sun. Powerful and elegant, awarded a Gold Medal at the Concours Général Agricole de Paris 2025.

Flavor Profile

Grenache and Syrah blends: what aromas and pairings?

This red Côtes du Rhône wine derives its personality from a masterful blend: 70% Grenache Noir and 30% Syrah.

Grenache brings generosity and roundness, with its aromas of fleshy black cherry, liquorice, and mocha. Syrah structures the whole: notes of violet, blackcurrant, and blackberry, complemented by smoky and peppery touches.

What dishes to serve with this wine?

Traditional dishes: Grilled meats (rib of beef, roast lamb), Provençal daubes, aged hard cheeses (Comté, Tomme de Savoie).

Vegan pairings: Spicy vegetable tagine, vegetarian moussaka, stuffed portobello mushrooms, grilled aubergines à la plancha, full-bodied lentil curry.

Serve between 16 and 18°C. Its 24 months of ageing give it supple tannins and remarkable smoothness, for immediate enjoyment or cellaring for 7 to 10 years.

Committed to Organic Since 1978

Château des Coccinelles: an organic viticulture pioneer since 1978

Château des Coccinelles is one of a very select group of the first French wineries to be certified organic, as early as 1978.

A History of Conviction

René Fabre joined the Nature et Progrès Association in 1974 and participated in the creation of the first organic specifications validated by the French Ministry of Agriculture — becoming a pioneer of responsible viticulture in France.

Our commitment: No pesticides, no chemical fertilizers, no animal products in winemaking. We respect the natural balance of our Gard soils to produce authentic and vibrant organic and vegan wines.

Choosing our Signargues means supporting sustainable, ethical, and pioneering viticulture — awarded a Silver Medal at Millésime Bio 2024.

Château des Coccinelles, organic pioneer since 1978

Our vines, with an average age of 30 years, are cultivated according to the principles of Organic Agriculture, certified since 1978, on the clay-limestone soils with rolled pebbles of Signargues in the Gard region. Without pesticides or chemical fertilizers, we produce authentic and vibrant organic red wines, in harmony with their terroir. Our Signargues, Vegan certified and awarded a Silver medal at Millésime Bio 2024, embodies this philosophy of excellence and respect for living things.

Frequently Asked Questions about Signargues — Château des Coccinelles AOC Côtes du Rhône Villages

What distinguishes a Côtes du Rhône Villages Signargues from a classic Côtes du Rhône?

Signargues is one of the 18 Côtes du Rhône Villages crus — a superior status that guarantees exceptional terroir and stricter quality criteria. Our Signargues comes from a clay-limestone plateau on an ancient Rhône riverbed, with yields controlled at 40 hl/ha and aged for 24 months. This ensures an organic red wine with character and great aging potential, more concentrated and complex than a classic Côtes du Rhône.

Why choose a Grenache-Syrah blend for a Rhône red wine?

The blend of Grenache (70%) and Syrah (30%) is typical of great Côtes du Rhône wines. Grenache brings generosity, roundness, and fruity aromas (black cherry, licorice, mocha). Syrah structures the wine with its tannins and spicy notes (violet, pepper, blackberry). This complementarity creates a perfect balance between power and elegance, ideal for accompanying both meat dishes and spicy vegan dishes.

How long can Signargues be kept?

This 2023 vintage has excellent aging potential of 7 to 10 years. Thanks to its beautiful tannic structure and 24 months of aging, it can be enjoyed now for its fruity freshness, or cellared to develop more complex aromas (leather, truffle, undergrowth). Store it horizontally, between 12 and 15°C, away from light and vibrations.

What is a vegan wine and why is Signargues vegan?

A vegan wine is produced without any animal products, particularly during clarification. Traditional methods use egg whites, gelatin, or fish glue. Our vegan Signargues is clarified exclusively with bentonite and pea proteins, guaranteeing a 100% plant-based wine, from vine to glass. Certified Vegan, it is perfectly suited for vegetarian and vegan diets.

What vegan dishes would you recommend pairing with this red Côtes du Rhône?

This vegan red wine pairs beautifully with many plant-based dishes: vegetable tagine with spices (cinnamon, cumin), vegetarian moussaka, portobello mushrooms stuffed with herbs, grilled eggplant with olive oil, spicy lentil curry, or oven-roasted vegetables (peppers, zucchini, tomatoes). Its tannic structure and spicy notes enhance umami flavors. Ideal temperature: 16-18°C.