En quoi ce Côtes du Rhône Rouge Biologique se distingue-t-il d'un Côtes du Rhône classique ?

Ce vin rouge bio bénéficie d'un terroir argilo-calcaire de grande qualité sur un ancien lit du Rhône, avec une viticulture certifiée biologique depuis 1978 et un travail de cave précis. Les rendements maîtrisés (45 hl/ha) et la sélection parcellaire permettent d'obtenir une concentration aromatique supérieure et des tanins plus fins. L'assemblage quatre cépages — Grenache, Syrah, Mourvèdre, Marselan — apporte une complexité supplémentaire rarement trouvée dans les Côtes du Rhône d'entrée de gamme. Sa certification vegan et l'histoire pionnière du domaine en font un choix engagé, naturel et qualitatif.

Pourquoi un assemblage à quatre cépages pour ce Côtes du Rhône rouge ?

L'assemblage Grenache (60%) + Syrah (30%) + Mourvèdre (5%) + Marselan (5%) reflète la richesse des cépages autochtones du Rhône méridional. Le Grenache apporte la rondeur et le fruit, la Syrah structure et épice, le Mourvèdre renforce la garde, et le Marselan intensifie la couleur et la complexité. Ce quatuor crée un équilibre élégant entre puissance, fraîcheur et gourmandise, adapté aussi bien aux plats carnés qu'aux plats végétaliens relevés.

Combien de temps peut-on conserver ce Côtes du Rhône Rouge Biologique ?

Le millésime 2025, trois étoiles (vin exceptionnel) et coup de cœur du Guide Hachette des Vins 2027, se boit dès maintenant et jusqu'en 2030. Le millésime 2023 se distingue par sa précocité liée à une douceur hivernale et printanière exceptionnelle, avec des raisins sains récoltés à pleine maturité. Il en résulte un vin équilibré, expressif et gourmand, dès maintenant accessible. Potentiel de garde estimé : 5 à 7 ans. Conservé couché, à l'abri de la lumière dans un endroit frais (12-15°C), il développera des arômes secondaires de cuir, d'épices et de sous-bois avec le temps.

Qu'est-ce qu'un vin vegan et pourquoi ce Côtes du Rhône est-il végétalien ?

Un vin vegan est élaboré sans aucun produit d'origine animale, notamment lors de l'étape de clarification. Les méthodes traditionnelles utilisent blanc d'œuf, gélatine ou colle de poisson pour éliminer les particules en suspension. Notre Côtes du Rhône Rouge Biologique est clarifié avec des agents végétaux (bentonite, protéines de pois), garantissant un vin 100% végétal de la vigne au verre. Ce choix éthique est cohérent avec notre engagement bio depuis 1978 : aucun produit d'origine animale à aucune étape de production.

Quels plats végétaliens accompagner avec ce vin rouge bio ?

Ce vin rouge vegan s'accorde magnifiquement avec une cuisine végétale riche en saveurs umami et en épices : tajine de légumes racines (carottes, navets, pois chiches), curry de lentilles corsé, chili sin carne, moussaka végétarienne, champignons portobello farcis aux herbes et aux noix, légumes rôtis au four (poivrons, aubergines, courgettes, tomates confites). Sa trame épicée et ses tanins souples subliment les préparations à base de légumineuses et de légumes fondants. Température idéale : 16-18°C.

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Château des Coccinelles

Château des Coccinelles - Côtes du Rhône - Red - Organic

✓ Vin rouge bio AOC Côtes du Rhône | ✓ Vegan | ♥ 3 étoiles – Vin exceptionnel Guide Hachette des Vins 2027 + coup de cœur (millésime 2025)

13,50 EUR

18,00€ l

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Year 2025 - Hachette 3 stars 2023 - Silver Medal

Capacity Bottle - 75cl Box of 6 bottles - 6 x75cl Magnum - 150cl

Quantity

Garnet colour, purplish reflections. Explosive nose of small red fruits, which are enriched after aeration with notes of spices and black fruits. The palate is faithful to the nose, the aromas of sweet spices persist, notes of liquorice complete this beautiful aromatic palette. Beautiful tannins bring a silky and delicious side.

Tasting Notes

Vintage 2025 — 3 stars, exceptional wine and coup de cœur in the Guide Hachette des Vins 2027

Nose: Violet and candied strawberry, then a walk through the undergrowth among ferns and mushrooms, with a hint of cinnamon and brandied cherry.

Palate: Full and generous, with velvety tannins and a long finish.

Vintage 2023 — Silver Medal, Concours Général Agricole de Paris 2024

Colour: Intense garnet red with ruby glints, deep and bright.

Nose: An explosive nose of small red and black fruits (morello cherry, blackberry, blackcurrant) with notes of garrigue, white pepper and a touch of mocha. Opens up beautifully with air.

Palate: A round, generous attack carried by a lovely natural sweetness. The tannins are supple and silky, the body full, with a lingering finish of liquorice, gentle spices and ripe fruit.

An elegant organic red wine, both indulgent and well structured.

Terroir, Winemaking and Ageing

Terroir

Located in the Gard region, in the heart of the AOC Côtes du Rhône, the vineyard is rooted in a clay-limestone soil covered with rolled pebbles, inherited from an ancient Rhône riverbed. The powerful Mediterranean mistral naturally purifies the vines and promotes a slow and regular ripening of the grapes.

Planting density: 4,000 vines/ha | Controlled yield: 45 hl/ha | Average age of vines: 30 years.

Winemaking & Ageing

Mechanical harvesting with plot selection, at perfect ripeness. Temperature-controlled fermentation in stainless steel tanks to preserve the purity of the fruit and fine tannins.

12 months' ageing before bottling for beautiful aromatic expression and a harmonious structure.

Grape varieties

Grenache Noir (60%)
The power and generosity of Grenache form the gourmet base of the blend. Aromas of black cherry, tobacco, chocolate, mocha, and white pepper. Adds roundness, warmth, and velvety texture.

Syrah (30%)
An iconic grape variety of the Côtes du Rhône, Syrah brings a spicy framework, notes of violet and black fruits, as well as good ageing potential.

Mourvèdre (5%)
Full-bodied and tannic, it enhances structure and complexity, contributing to the wine's ageing ability.

Marselan (5%)
Thanks to its richness in polyphenols, it intensifies the colour and adds an extra aromatic touch to the whole.

Serving & Storage

Serving temperature: 16-18°C to bring out its full aromatic complexity.

Ageing potential: Vintage 2025: drink now and until 2030 (Guide Hachette des Vins 2027). Vintage 2023: 5 to 7 years; made from healthy grapes picked fully ripe, it already shows beautifully and will age gracefully.

Decanting: Recommended 30 minutes before serving to open up the aromas and soften the palate.

Food pairings:

Traditional cuisine: Provençal daube, moussaka, roast shoulder of lamb with thyme, grilled meats
Autumn dishes: Pan-fried mushrooms, roast poultry, a board of mature cheeses
Vegan cuisine: Vegetable tagine, lentil curry, stuffed mushrooms, grilled aubergines, herb-roasted vegetables
Cheeses: Hard cheeses, tomme, aged plant-based alternatives

This vegan wine fits naturally on vegetarian and vegan tables with no compromise on quality.

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Organic Expertise Praised by Critics

Guide Hachette des Vins 2027 – 3 stars – Exceptional wine – Coup de cœur

Vintage 2025 – Available

Three stars, the guide's highest rating, reserved for exceptional wines, plus a coup de cœur. The same vintage also won a Silver Medal at the Concours des Grands Vins de France in Mâcon 2026.

Our awards, medals and reviews

A pioneer of organic farming since 1978, Château des Coccinelles produces an organic red wine that is regularly recognised by leading competitions.

Guide Hachette des Vins 2027 - 3 stars - Exceptional wine - Coup de cœur

Vintage 2025 – Available
Three stars, the guide's highest rating (exceptional wine), plus a coup de cœur. The tasters praised a red with violet and candied strawberry, notes of undergrowth, a full body, velvety tannins and a long finish. Drink now and until 2030.

Concours des Grands Vins de France à Mâcon 2026 — Silver Medal

Vintage 2025 – Available

Concours Général Agricole de Paris 2026 — Silver Medal

Vintage 2024 - Not available

Concours Général Agricole de Paris 2024 — Silver Medal

Vintage 2023 – Available
National recognition for the balance, fine tannins and aromatic intensity of this organic Côtes du Rhône red.

Winegrower and producer among organic vines

Ethics & Quality

A certified organic and vegan Côtes du Rhône Red

This vegan red wine combines high quality standards with ethical commitment. Certified Organic and made without any animal-derived inputs, it is for wine lovers who want to enjoy themselves while respecting the living world.

What is a vegan wine?

A vegan wine is made without animal products during fining. No egg white, gelatine or isinglass: clarification uses plant-based solutions (bentonite, pea protein), making it a 100% plant-based wine from vine to glass.

A Côtes du Rhône with a strong identity

Grown on clay-limestone soils swept by the mistral, this Côtes du Rhône red offers a full palate, silky tannins and aromas of red and black fruit. Three stars (exceptional wine) and a coup de cœur in the Guide Hachette des Vins 2027 for the 2025 vintage, a Silver Medal at the Concours Général Agricole de Paris 2024 for the 2023 vintage: a wine of character, recognised year after year.

Aromatic Profile

The expressive blend of four Rhône grape varieties

This red Côtes du Rhône wine derives its personality from a typical Rhône blend: Grenache Noir (60%), Syrah (30%), Mourvèdre (5%), and Marselan (5%).

Grenache provides generosity and roundness with notes of black cherry, tobacco, and mocha. Syrah brings its spicy framework and dark fruits. Mourvèdre solidifies the structure, while Marselan intensifies the colour and aromatic complexity of the whole.

Inclusive food & wine pairings

Traditional cuisine: Provençal daube, moussaka, roasted lamb with thyme, grilled meats.

Vegan cuisine: Vegetable tagine, lentil curry, stuffed portobello mushrooms, grilled aubergine with olive oil and herbes de Provence, chili sin carne.

Serve between 16 and 18°C. Its 12-month ageing gives it supple tannins and an immediate fruity expression with good ageing potential of 5 to 7 years.

Organic Commitment

Château des Coccinelles, organic viticulture pioneer since 1978

Château des Coccinelles is one of a very small circle of the first French wineries to obtain organic certification as early as 1978.

A history of conviction, not fashion

Driven by the desire to preserve his vines and his environment, René Fabre joined the Nature & Progrès Association in 1974. Together, they drafted one of the first organic specifications validated by the Ministry of Agriculture, making the estate a true pioneer of Organic Farming in France.

Our commitment: Zero synthetic pesticides, zero chemical fertilisers, no animal products in the cellar. Respect for the natural balance of the Gard's clay-limestone soils is at the heart of our philosophy for producing authentic, expressive, and responsible organic and vegan wines.

Château des Coccinelles — Organic and Vegan ahead of its time since 1978

At Château des Coccinelles, organic viticulture is not a fad: it has been ingrained in the estate's DNA since 1978. Our vines, averaging 30 years old, grow without pesticides or chemical fertilisers on stony clay-limestone soils typical of the Gard Rhodanien region.

This commitment naturally extends to the cellar, where we produce organic and vegan red wines without any animal-derived ingredients. Each bottle expresses a modern and responsible vision of wine: faithful to the terroir, respectful of living things, and intensely delicious.

Frequently Asked Questions — Château des Coccinelles Organic Côtes du Rhône Red

How does this Organic Côtes du Rhône Red differ from a classic Côtes du Rhône?

This organic red wine benefits from a high-quality clay-limestone soil on an ancient Rhône riverbed, with certified organic viticulture since 1978 and precise cellar work.

Controlled yields (45 hl/ha) and parcel selection allow for superior aromatic concentration and finer tannins. The blend of four grape varieties—Grenache, Syrah, Mourvèdre, Marselan—provides an additional complexity rarely found in entry-level Côtes du Rhône wines.

Its vegan certification and the estate's pioneering history make it a committed, natural, and high-quality choice.

Why a four-grape blend for this Côtes du Rhône red?

The blend of Grenache (60%) + Syrah (30%) + Mourvèdre (5%) + Marselan (5%) reflects the richness of the indigenous grape varieties of the Southern Rhône.

Grenache brings roundness and fruit, Syrah structure and spice, Mourvèdre enhances ageing potential, and Marselan intensifies colour and complexity. This quartet creates an elegant balance between power, freshness, and deliciousness, suitable for both meat dishes and spicy vegan meals.

How long can this Organic Côtes du Rhône Red be kept?

The 2025 vintage, three stars (exceptional wine) and coup de cœur in the Guide Hachette des Vins 2027, can be enjoyed now and until 2030.

The 2023 vintage stands out for its early ripening after an exceptionally mild winter and spring, with healthy grapes picked fully ripe. The result is a balanced, expressive and generous wine that is already approachable.

Estimated ageing potential: 5 to 7 years. Stored lying down, away from light in a cool place (12-15°C), it will develop secondary aromas of leather, spice and undergrowth over time.

What is a vegan wine and why is this Côtes du Rhône vegan?

A vegan wine is produced without any animal products, particularly during the clarification stage. Traditional methods use egg white, gelatine, or fish glue to remove suspended particles.

Our Organic Côtes du Rhône Red is clarified with plant-based agents (bentonite, pea proteins), guaranteeing a 100% plant-based wine from vine to glass. This ethical choice is consistent with our organic commitment since 1978: no animal products at any stage of production.

What vegan dishes to pair with this organic red wine?

This vegan red wine pairs beautifully with plant-based cuisine rich in umami flavours and spices: root vegetable tagine (carrots, turnips, chickpeas), hearty lentil curry, chili sin carne, vegetarian moussaka, herb and nut-stuffed portobello mushrooms, oven-roasted vegetables (peppers, aubergines, courgettes, sun-dried tomatoes).

Its spicy notes and supple tannins enhance dishes made with legumes and tender vegetables. Ideal serving temperature: 16-18°C.

Château des Coccinelles - Côtes du Rhône - Red - Organic