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Coccinelles - Chardonnay - IGP Pays d'Oc - Organic

Coccinelles - Chardonnay - IGP Pays d'Oc - Organic

🥈 Médaille d'Argent Paris 2026 | ✓ Chardonnay Bio | ✓ Vegan

Regular price 12,00 EUR
Regular price Sale price 12,00 EUR
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Beautiful golden yellow color with golden highlights. On the nose the wine is open with white stone fruits, very ripe like vine peach.

Tasting Notes

Coat: Bright pale yellow with green highlights.

Nose: Intense and generous cocktail of citrus fruits (lemon, grapefruit) and ripe mango.

Palate: Round and luscious, carried by a beautiful tension. The finish is fruity, long and persistent, a hallmark of great Southern Chardonnays.

Terroir & Winemaking

A Rhône Terroir

Ancient Rhône riverbed composed of clay-limestone and rolled pebbles. These stones release heat at night, ensuring perfect maturation.

Organic Cultivation & Mistral Wind

The Mistral wind naturally sanitizes the grape bunches, limiting interventions. Temperature-controlled fermentation in stainless steel tanks to preserve the fruit's brilliance.

Grape varieties

100% Chardonnay
Produced from vines of about ten years old (5,000 vines/ha), this grape variety expresses here a remarkable freshness and minerality thanks to the terroir of rolled pebbles.

Service and Maintenance

Temperature: 8 to 10°C.

Shelf life: 2 to 3 years.

Tip: Uncork 10 minutes before serving to allow the aromas to develop.

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Excellence Rewarded

An Organic Chardonnay with Character, Award Winner


Among the rare award-winning white wines that combine sensory excellence, organic commitment, and vegan ethics, the organic and vegan Chardonnay from Château des Coccinelles holds a special place. Awarded a Silver Medal at the Concours Général Agricole de Paris —the most demanding wine competition in France, judged blind—this fresh IGP Pays d'Oc white wine is the expression of a Rhône Valley terroir cultivated without compromise since 1978. A pioneer in organic farming , the estate goes even further: no animal products are used in the winemaking process, guaranteeing a vegan white wine from vine to bottle. A rare consistency, driven by a passion that has remained undiminished for nearly five decades.

The Estate
Vignes du Château des Coccinelles au coucher du soleil, domaine viticole bio Côtes du Rhône, Domazan, Gard

Organic Farming

An exceptional terroir in the heart of Languedoc

Château des Coccinelles' vineyard is rooted in one of the region's most noble soils: an ancient Rhône riverbed, in Domazan in the Gard. This unique Rhône terroir combines a clay-limestone subsoil with a layer of rounded pebbles inherited from the river. These stones accumulate solar heat during the day and gently release it to the vines at night, promoting a slow and precise ripening of the grapes — concentrating natural aromas and balance without forcing the hand.

The Mediterranean climate plays a decisive role in the quality of this organic Chardonnay. The powerful breath of the Mistral naturally dries the plots, protecting the bunches from humidity and reducing phytosanitary interventions to a strict minimum — a valuable advantage for the estate's organic viticulture approach. At 5,000 vines per hectare, the vines fully express the living character of a soil that has not been chemically treated for nearly fifty years.

Dégustation offerte et gratuite  - Oenotourisme - Gard (30) entre Avignon et Nimes

Critical

Tasting Notes

The wine presents a luminous pale golden yellow color, traversed by golden reflections indicating good maturity. The nose, typically Chardonnay, expresses itself generously: ripe and enveloping aromas of melon and quince jelly unfold smoothly, enhanced by delicate white flower scents and subtle yeasty notes that testify to careful winemaking, respectful of the raw material.

On the palate, this award-winning white wine reveals its full depth. The attack is creamy and generous, carried by a substantial body that coats the palate without ever weighing it down. The buttery flavors characteristic of great Chardonnays unfold elegantly, leading to a warm and persistent finish of good length. What is most striking is the integrity of the winemaking: no superfluous wood, no over-extraction — simply the fruit, the terroir, and the savoir-faire. A solidly built, honest, and fully accomplished Chardonnay. Serve between 8 and 10 °C for optimal expression.

Cuisine

Food & Wine Pairings

The versatility of this organic, vegan, IGP Pays d'Oc Chardonnay makes it a remarkably adaptable companion at the table. As an aperitif , it is festive and refreshing: tapenades, fresh herb cheeses, hummus on toast, or vegan spring rolls are all natural partners.

Its vibrant, lemony character makes it a perfect match for fish —sole meunière, roasted sea bream, sea bass tartare with citrus—highlighting their delicate flavors without ever overpowering them. A welcome surprise: this award-winning, crisp white wine pairs remarkably well with Asian cuisine . From ginger vegetable stir-fry and lemongrass chickpea curry to crispy spring rolls or vegan sushi, the wine's natural acidity cuts through the umami and spicy flavors in a pairing that is both bold and perfectly natural.

Quality Hailed at the Highest Level

Silver Medal – Paris General Agricultural Competition 2026

2025 Vintage (Currently bottling)

The 2025 vintage has just been awarded for its exceptional balance.

Our Awards, Medals and Reviews

Tasting Note 88: Tasted on 10/10/2025: Romana Echensperger

Vintage 2024: Light golden yellow in the glass, with ripe Chardonnay characteristics, aromas of melon, quince jelly, white flowers, and subtle yeast notes. Creamy on the palate, with generous body, buttery flavors, and a warm finish. Meticulously crafted, without superficial oak.

Concours des Grands Vins de France à Macon 2024 - Gold Medal

Vintage 2023

Guide Hachette - 1 star - Very successful wine

2022 Vintage - Unavailable - A Victim of its Own Success

A very convincing Chardonnay, resplendent even in its golden color, with aromas of very ripe lemon and orange, tinged with a hint of dried fruit and gingerbread in a comfortable, rich, warm palate, held together by gastronomic bitterness. Perfect with white meat in sauce.

Paris General Agricultural Competition 2020 - Silver Medal

2019 Vintage - Unavailable - Sold out due to high demand

Pioneer of Organic White Wine since 1978

Château des Coccinelles: 45 years of commitment to a pure wine, respectful of the land and its people.

Learn more

FAQ — Your Questions About Our Chardonnay

Why choose an award-winning organic Chardonnay?

An award-winning organic Chardonnay combines two essential guarantees: quality validated by a panel of independent experts during a blind tasting, and the traceability of environmentally friendly farming. Choosing this wine means supporting clean viticulture, free of synthetic pesticides, while enjoying a wine whose excellence has been officially recognized. A rare double assurance that Château des Coccinelles has offered since 1978.

What is the special characteristic of the terroir of Château des Coccinelles?

The estate is located on an ancient Rhône riverbed, in Domazan in the Gard region. Its clay-limestone soil, covered with rolled pebbles, is particularly well-suited to vines: it accumulates solar heat during the day, promotes natural drainage, and releases gentle warmth at night. Combined with the Mistral wind, which naturally cleanses the vineyard, this Rhône terroir offers ideal conditions for producing an aromatic, balanced, and naturally fresh Chardonnay.

How should I serve and store this wine?

To fully reveal its aromas, serve this chilled white wine between 8 and 10 °C. Take the bottle out of the refrigerator approximately 10 minutes before uncorking to allow it to fully express itself. It can be stored for 2 to 3 years in good conditions (cool, dark cellar). Once opened, consume it within 24 to 48 hours to enjoy its full aromatic vibrancy.

Is this Chardonnay vegan?

Château des Coccinelles has opted for 100% vegan winemaking. While many producers still use fining agents of animal origin—gelatin, egg albumin, casein—to clarify their wines, our Chardonnay is clarified without any animal products. Clarification relies exclusively on natural and plant-based methods, respecting both the wine's integrity and the beliefs of vegan consumers.