Wine Professionals in Paris: Meet Château des Coccinelles at the Cepino Exhibition for Exceptional Sourcing
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In a wine market undergoing significant change, buyers from the hotel, restaurant, and catering (HORECA) sector, wholesalers, and wine merchants know: differentiating a wine list requires discovering independent winemakers capable of combining typicity, consistency, and direct relationships. This is precisely why events like the Cepino Fair exist—and why Château des Coccinelles will be present at its 6th edition.
Forget general fairs and negociants who erase the identity of terroirs. Cepino brings together 50 rigorously selected estates in a setting that values both the product and the person behind the bottle. For a professional seeking HORECA wine sourcing in Paris, this is a rare opportunity to stock their cellar—and expand their network—in a single evening.
Why add Château des Coccinelles to your wine list?
Château des Coccinelles is not just any estate. It is the story of an independent winemaker rooted in his terroir, whose every cuvée reflects a clear vision: to produce wines of character, accessible for sale, faithful to their origin. These three pillars make it an ideal partner for any establishment wishing to build a coherent and memorable offering.
Quality & Exclusivity
Terroir-driven cuvées with high resale potential, not found in supermarkets.
Simplified Sourcing
Direct orders, optimal responsiveness, no unnecessary intermediaries.
Winemaker Relationship
A single point of contact, knowledgeable about each vintage—an asset for training your teams.
Whether you are a purchasing manager for a hotel group, a wine merchant looking for independent gems, or a Paris wine wholesaler seeking to expand a regional portfolio, the quality/price ratio of our cuvées directly addresses HORECA margin constraints—without compromising typicity.
"A bottle your sommelier can tell a story about is a bottle that sells. Château des Coccinelles gives you the story with the wine."
Cepino: Where Terroir Meets Contemporary Art
The Cepino concept was born from a simple observation: wine professionals deserve better than a gymnasium with trestle tables. The 6th edition is held at 193 Gallery, a contemporary art space in the Marais, where exhibited artworks interact with the wines being tasted. This setting is not incidental—it highlights the selectivity of an event that accepts only 50 carefully chosen independent winemakers.
For a professional buyer, this format offers a decisive advantage: every glass tasted is from an estate that has passed the filter of demanding curation. The signal-to-noise ratio here is incomparable to that of large general fairs. This is high-value HORECA wine sourcing, in an environment that respects your time and expertise.
Practical Information
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